sausage - pinto bean casserole
(1 rating)
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Found this in a cooking mag and had to try it. We love it and the only side I fix to go with it is wilted lettuce and onions. Gave it to a friend and she says her family has asked for it so much she is ready to shoot me. I like using the Mexican Corn Bread Mix for this recipe.
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For sausage - pinto bean casserole
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1 lbroll sausage
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1/2 cchopped green pepper
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1/2 cchopped green onion
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4 canpinto beans
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1 candiced tomatoes with chilies (or not)
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2 cfour cheese mexican shreds
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1 pkgcornbread mix
How To Make sausage - pinto bean casserole
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1Preheat oven following directions on the cornbread mix. In a large skillet brown sausage, breaking up with a fork, as it cooks. Add green pepper and onion. Cook until done. Drain. Return to skillet. Add the beans and tomatoes.
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2Pour into a 9 x 13 inch baking dish. Cover the mixture with 1 and 1/2 cups of the cheese. Prepare the corn bread mix according to the package. Spread evenly over the cheese. Sprinkle top with the rest of the cheese. Bake following directions on the cornbread mix package until done and the top is lightly brown.
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