sausage - pinto bean casserole

(1 rating)
Recipe by
Peggy Short
Doran, VA

Found this in a cooking mag and had to try it. We love it and the only side I fix to go with it is wilted lettuce and onions. Gave it to a friend and she says her family has asked for it so much she is ready to shoot me. I like using the Mexican Corn Bread Mix for this recipe.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For sausage - pinto bean casserole

  • 1 lb
    roll sausage
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped green onion
  • 4 can
    pinto beans
  • 1 can
    diced tomatoes with chilies (or not)
  • 2 c
    four cheese mexican shreds
  • 1 pkg
    cornbread mix

How To Make sausage - pinto bean casserole

  • 1
    Preheat oven following directions on the cornbread mix. In a large skillet brown sausage, breaking up with a fork, as it cooks. Add green pepper and onion. Cook until done. Drain. Return to skillet. Add the beans and tomatoes.
  • 2
    Pour into a 9 x 13 inch baking dish. Cover the mixture with 1 and 1/2 cups of the cheese. Prepare the corn bread mix according to the package. Spread evenly over the cheese. Sprinkle top with the rest of the cheese. Bake following directions on the cornbread mix package until done and the top is lightly brown.

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