sausage cassarole
(1 rating)
This recipe came from my sister in law who gave it to my mother in law. I love to make this for the family.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sausage cassarole
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1 lbsmoked sausage
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3 1/2 cwater
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5 Tbspbutter or margrine whatever you have
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2 cinstant potato flakes, dry
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1 1/4 cmilk, 2%
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3 Tbspyellow mustard
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salt and pepper to taste
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1/4 cdiced white onion, you can also use green onions if you wish
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1 lbcheddar cheese, shredded
How To Make sausage cassarole
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1To make the potatoes boil the water, butter and onions until boiling. Once boiling turn the heat off and add the milk, instant potatoes, and salt and pepper, mix well. Then add the mustard to the potatoes. -
2Cut up the smoked sausage and add to the bottom of a 13x9 baking dish. (If you want to make this dish a little less greasy you can cut up the sausage then brown it on both sides in a pan and drain it.)
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3Put the potatoes on top of the sausage and smooth out. Put the cheese on top of the potatoes.
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4Bake on 350F for 25-30 minutes or until cheese is melted and just starting to brown. Let stand for 5-10 minutes. I usually serve this with green beans. Its ohhhh so yummy lol.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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