smoked sausage au gratin casserole

Name: Smoked Sausage Au Gratin Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 1 pound(s) smoked sausage or kielbasa; 1 1/2 cup(s) onion, chopped; 1 box(es) au gratin potatoes; 3 cup(s) hot water; 1/4 teaspoon(s) black pepper; 4 cup(s) carrots, chopped; 20 oz bag(s) chopped broccoli; 3 cup(s) sharp cheddar cheese, shredded

(1 rating)

From Instagram: Sausage Au Gratin Casserole. Oh, fall. You look SO good in a bowl.... http://instagram.com/p/toHA1hDoHR/

review

Recipe by

Teressa Drenth

@tdrenth

Kalamazoo, MI

This is a recipe from my mom's kitchen. Enough said? :)

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For smoked sausage au gratin casserole

2 Tbsp

vegetable oil
1 lb

smoked sausage or kielbasa
1 1/2 c

onion, chopped
1 box

au gratin potatoes
3 c

hot water
1/4 tsp

black pepper
4 c

carrots, chopped
20 oz bag

chopped broccoli
3 c

sharp cheddar cheese, shredded

How To Make smoked sausage au gratin casserole

1
Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.

2
Add potatoes, water and pepper and simmer for 10 minutes.
3
Stir in carrots and continue to simmer for an additional 10 minutes.
4
Add thawed broccoli and cook for an additional 10 minutes.
5
Finally, add cheddar, stirring just until cheese has melted.
6
Serve immediately
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smoked sausage au gratin casserole

Ingredients For smoked sausage au gratin casserole

How To Make smoked sausage au gratin casserole

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