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sausage and pineapple delight over rice

(1 rating)
Shellasim avatar
Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For sausage and pineapple delight over rice

  • 1 lb
    smoked sausage, sliced
  • 2 Tbsp
    of vegetable oil
  • 1
    large onion, chopped in 3/4 inch chuncks
  • 1
    green pepper, cut in 3/4 inch chuncks
  • 1
    cup of celery, sliced
  • 1
    (14.5 oz.) can of diced tomatoes
  • 1 c
    of beef broth
  • 1
    (14.5 oz.) can of pineapple chuncks
  • 1/4 tsp
    of garlic powder
  • pepper to taste
  • 1 Tbsp
    of brown sugar
  • 2 Tbsp
    of cornstarch
  • cooked rice

How To Make sausage and pineapple delight over rice

  • 1
    Heat oil in large skillet.
  • 2
    Combine sausage, onion, green pepper and celery in the large skillet.
  • 3
    Cook until veggies are tender crisp.
  • 4
    Add tomatoes, broth and seasonings.
  • 5
    Cover and simmer for 5 minutes.
  • 6
    Blend cornstarch with pineapple juice.
  • 7
    Pour into meat and veggie mixture.
  • 8
    Cook, stirring until thickened. About 2 minutes.
  • 9
    Serve over rice.
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