Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage and peppers

chloelix avatar
Recipe by
Sharnelle Lee
@chloelix
Claymont, DE

This meal tasted so good I had to share it. The taste of the peppers and sausage had the mushrooms for picky eaters.

yield 4 - 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sausage and peppers

  • 1 pkg
    keilbasa sausage
  • 1 -2 c
    mushrooms
  • 1 box
    penne
  • 3 md
    green bell peppers
  • 1
    onions, yellow, medium
  • 1 bottle
    pasta sauce
  • 1-2 tsp
    extra virgin olive oil

How To Make sausage and peppers

  • 1
    Slice peppers and onions. Add 1-2 teaspoons of olive oil and sauteé onions and peppers until done.
  • 2
    Slice mushrooms and cut sausages. Add to onions and peppers. Simmer 5 - 10 minutes until done.
  • 3
    In a seperate pot, boil penne until al denté.
  • 4
    Strain excess water from pasta and add sausage pepper mix to pasta.
  • 5
    Heat up pasta sauce.
  • 6
    Serve pasta sauce over sausage and pasta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT