sausage and pepper sandwiches

How To Make sausage and pepper sandwiches

• 1

  In a large skillet cook sausage links over medium heat about 5 minutes or until brown,turning frequently.Carefully add water.Bring to boiling;reduce heat.Simmer,covered,for 5 minutes. Uncover and cook sausages,turning frequently until liquid evaporates and sausages are cooked through(160F) Watch carefully so that sausages do not burn. Drain sausages on paper towels.Wipe out skillet,if necessary. .
• 2

  In the same skillet add the oil,green peppers,red sweet peppers and onion. Cook and stir about 5 minutes or until vegetables are crisp tender. Return sausage links to skillet. Combine the salad dressing and mustard. Stir into mixture in skillet. Heat through.
• 3

  To serve, hollow out bottoms of rolls or buns. If desired,toast roll halves 4" from the heat of the broiler for 2-3 minutes. Top with the sweet pepper mixture and roll tops. (**If desired,do not split the rolls.Instead cut the unsplit rolls through the top and almost to the bottom. Add cooked sausages and vegetable mixture.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card