sausage and garbanzo beans

Name: Sausage and Garbanzo Beans
Cook time: 4 h
Yield: 4
Ingredients: 2 can(s) (15ozs) grabanzo beans--drained; 1 pound(s) polish sausage, sliced; 15 ounce(s) tomato sauce; 1 cup(s) chopped onion; 1/4 cup(s) water; 2 - bay leaves; 1 clove(s) garlic--minced; 1 teaspoon(s) dried oregano--crushed; 1/2 teaspoon(s) ground cumin; 1/8 teaspoon(s) pepper

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

I like garbanzo beans and am always ready to try a recipe using them. Hope you enjoy this one too. And the best thing is that this dish can be throw together very quickly.

(1 rating)

yield 4 serving(s)

cook time 4 Hr

Ingredients For sausage and garbanzo beans

2 can

(15ozs) grabanzo beans--drained
1 lb

polish sausage, sliced
15 oz

tomato sauce
1 c

chopped onion
1/4 c

water
2

bay leaves
1 clove

garlic--minced
1 tsp

dried oregano--crushed
1/2 tsp

ground cumin
1/8 tsp

pepper

How To Make sausage and garbanzo beans

1
Combine all ingredients in slow cooker; cover. Cook on high setting for 3 to 4 hours. Remove bay leaves before serving.

2
NOTE: May add salt if desired; however, I find it salty enough from the sausage.
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sausage and garbanzo beans

Ingredients For sausage and garbanzo beans

How To Make sausage and garbanzo beans

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