sausage and cauliflower casserole
(1 rating)
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I am always trying to get my youngest daughter to eat vegetables. So when my friend gave me this recipe, I put it to the test. I made it and after she took a few bites commented "Mom, this is really good. Whats in it?" I told her I would tell her after dinner. When I told her she not only has asked for it again on numerous occasions, but she likes to tell everyone how she is eating her vegetables.
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For sausage and cauliflower casserole
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1.5-2.25 lbbulk pork sausage
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1onion chopped
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2 clovegarlic, minced
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6 ccauliflower, chopped
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6eggs, beaten
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1 cparmesan cheese
How To Make sausage and cauliflower casserole
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1In a large skillet over med-hi heat, cook sausage until done, 5-7 minutes. Remove sausage to bowl; drain all but 1 Tbl fat fro skillet.
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2Add onion and garlic to skillet; cook 2 minutes. Add cauliflower; cook 2 more minutes.
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3Remove to large bowl; add eggs, Parmesan cheese and sausage. Still to combine.
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4Spoon into 9x13 baking dish; bake 1 hour or until brown at 350
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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