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sauerkraut pie

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM! It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes. I hope you enjoy it. If you like kraut you will!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For sauerkraut pie

  • 2 c
    sauerkraut, drained
  • 1/4 c
    diced sweet onion
  • 1 lb
    keilbasa
  • 4-6 c
    potatoes, mashed
  • 8 Tbsp
    grated parmesean, divided

How To Make sauerkraut pie

  • 1
    Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
  • 2
    Slice sausage and place on top of kraut and onion.
  • 3
    Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
  • 4
    Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown. Serve with additional butter melted on top if desired. We did and it was to die for!
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