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sauerkraut and sausage

(1 rating)
crgrogan avatar
Recipe by
Carolynne Grogan
@crgrogan
Hennepin, OK

This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For sauerkraut and sausage

  • i large jar of sauerkraut drained
  • 1 lb. polish sausage
  • 1/2 onion
  • 4 slices of bacon
  • 1 tablespoon butter
  • 1/3 cup water

How To Make sauerkraut and sausage

  • 1
    Fry bacon and set aside. Drop sliced onions into the hot bacon drippings and cook until translucent. Remove onions.
  • 2
    Drain grease down to 2 tablespoons. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water. Cook on medium heat for 25 minutes.
  • 3
    Add bacon that has been broken into pieces, cooked onions, and 1 tablespoon butter. Let simmer for 15 mins and it's ready to serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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