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sassy spinach quiche

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Another of my moms fabulous recipes. I serve w/ a simple salad to round out the meal.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For sassy spinach quiche

  • 3 tsp
    minced garlic
  • 1
    onion, chopped
  • 1
    10 oz pkg frozen chopped spinach, thwed, squeezed dry.
  • 1
    6 oz pkg crumbled herb and garlic feta cheese
  • 8 oz
    reduced-fat, shredded cheddar cheese
  • salt and pepper to taste
  • 1
    9
  • 4 lg
    eggs, beaten
  • 1 c
    fat-free milk
  • 1/2 c
    sliced fresh mushrooms

How To Make sassy spinach quiche

  • 1
    Heat oven to 375. Lightly spray a 9" deep dish pie pan. Place pie crust in pan.
  • 2
    In lg skillet, melt butter over medium heat. Saute garlic and onion until browned. Stir in spinach, mushrooms, feta cheese and 1/2 cup cheddar cheese. Season w/ salt and pepper.
  • 3
    Spoon mix into crust. In bowl, whisk together egg and milk. Pour into pie shell. Place pie pan onto a baking sheet. bake 15 mins. Sprinkle w/ remaining cheddar cheese. Bake 40 mins, or until set in center. Cover w/ foil if browning too quickly. Take off foil the last 10 mins.
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