sandwich for a crowd
(1 rating)
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This is a recipe I found in one of my Grandfather's cookbooks years ago. It is my go to recipe when I know I'm going to have a lot of hungry people at my house for a Steelers game or Nascar race. It doesn't last long!
(1 rating)
yield
12 -14
prep time
45 Min
cook time
2 Hr
Ingredients For sandwich for a crowd
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2unsliced loaves (1 pound each) italian bread
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1 8 oz. pkgcream cheese, softened
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1 ccheddar cheese, shredded
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3/4 csliced green onions
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1/4 cmayonnaise
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1 Tbspworcestershire sauce
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1 lbthinly sliced fully cooked ham
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1 lbthinly sliced roast beef
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12-14thin slices dill pickle
How To Make sandwich for a crowd
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1Cut the bread in half length-wise. Hollow out top and bottom of loaves, leaving a 1/2 in. shell. (Removed bread can be used for something else. As I making this my kiddos are eating the bread bits to tide them over until the sandwich is ready to eat!)
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2Combine cheeses, onions, mayonnaise and worcestershire sauce; spread over cut sides of bread.
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3Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press together.
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4Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2 in. slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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