salmon squares

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For salmon squares

  • 1 lb
    can red salmon
  • milk
  • 1 1/2 c
    soft bread crumbs
  • 1
    egg, slightly beaten
  • 2 Tbsp
    lemon juice
  • 1 tsp
    chopped onion
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    sour cream
  • 1/4 c
    mayonnaise
  • dill weed

How To Make salmon squares

  • 1
    Butter 8-inch square pan. Drain liquid from salmon; add enough milk to liquid to measure 3/4 cup. Flake and bone salmon. Combine egg, lemon juice, onion,salt and pepper, salmon and milk mixture, and blend well. Add sour cream and mayonnaise and dill to taste. Spoon into baking pan. Bake at 350 degrees for 1 hour. Makes 4 servings.

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