s.c.o.p.e.

How To Make s.c.o.p.e.

• 1

  Slice sausage into coins.
• 2

  Quarter, core and chop cabbage quarters into fourths.
• 3

  Peel onion. Slice into quarters. Slice quarters in half lengthwise and then in half across.
• 4

  Scrub potatoes. We leave the skins on, but you can peel if you wish. Cut into pieces the same size as the cabbage.
• 5

  Place sausage coins into the bottom of a large heavy stockpot. Heat on Med until sausage browned, stirring often.
• 6

  Layer potatoes, then onion and then cabbage over sausage.
• 7

  Sprinkle with seasoned salt and pepper.
• 8

  Add minced garlic and veggie bouillon.
• 9

  Add just enough water to come halfway up the potatoes.
• 10

  Cook covered until potatoes are done.
• 11

  Place in individual bowls and garnish with your favorite mustard.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card