russell's moose ribs

Name: Russell's Moose Ribs
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 4 pound(s) ribs; 1 cup(s) sliced onion; 1 cup(s) sliced celery; 1 cup(s) ketchup; 1 cup(s) water; 1 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) vinegar; 1/2 cup(s) brown sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) garlic powder; 1 tablespoon(s) soy sauce

(1)

I made this recipe for Russel's Moose Ribs last night - delicious!

review

Recipe by

deb baldwin

@messinthekitchen

blanchard, ID

Russ is a hunting guide up in BC, Canada..He swears by these ribs..
Can use beef, elk or deer also.

"Hope you enjoy this"...Russ

(1)

yield 6 serving(s)

cook time 1 Hr

method Bake

Ingredients For russell's moose ribs

4 lb

ribs
1 c

sliced onion
1 c

sliced celery
1 c

ketchup
1 c

water
1 tsp

salt
1 Tbsp

worcestershire sauce
1/2 c

vinegar
1/2 c

brown sugar
1 tsp

dry mustard
1 tsp

garlic powder
1 Tbsp

soy sauce

How To Make russell's moose ribs

1
Boil spare ribs until tender. (mix with pickling spice an 1/2 cup vinegar optional) added to water.

2
When ribs are tender, pour off water.

Cook sauce while waiting for ribs to cook.
3
Add sauce and bake at 350 degrees for 1 hour, basting with sauce 3 or 4 times.
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