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russell's moose ribs

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Russ is a hunting guide up in BC, Canada..He swears by these ribs.. Can use beef, elk or deer also. "Hope you enjoy this"...Russ

(1 rating)
yield 6 serving(s)
cook time 1 Hr
method Bake

Ingredients For russell's moose ribs

  • 4 lb
    ribs
  • 1 c
    sliced onion
  • 1 c
    sliced celery
  • 1 c
    ketchup
  • 1 c
    water
  • 1 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    vinegar
  • 1/2 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    garlic powder
  • 1 Tbsp
    soy sauce

How To Make russell's moose ribs

  • 1
    Boil spare ribs until tender. (mix with pickling spice an 1/2 cup vinegar optional) added to water.
  • 2
    When ribs are tender, pour off water. Cook sauce while waiting for ribs to cook.
  • 3
    Add sauce and bake at 350 degrees for 1 hour, basting with sauce 3 or 4 times.
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