rotisserie chicken mac'n cheese casserole

Ingredients For rotisserie chicken mac'n cheese casserole

• 1 lb

  dry pipette pasta
• 3 Tbsp

  unsalted butter
• 2 Tbsp

  all-purpose flour
• 2 c

  whole milk, warmed
• 1/2 c

  low-sodium chicken broth, warmed
• 4 oz

  fontina cheese, shreddred
• 4 oz

  white cheddar, shredded
• 4 oz

  gruyere cheese shredded
• 4 Tbsp

  the best asiago parmesan
• 2 1/2 tsp

  yellow mustard
• 2 tsp

  worcestershire sauce
• 1/2 tsp

  sea salt,black pepper, nutmeg,and hot sauce to taste
• 1 c

  panko bread crumbs
• 2 Tbsp

  asiago parmesan cheese
• 2 Tbsp

  olive oil
• 1 c

  diced tomatoes
• 1 c

  sauteed mushrooms
• 1

  whole bake rotisserie chicken cut into chunks