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rockin' debbie's baked potato

(1 rating)
debbie1024 avatar
Recipe by
Deborah Garza
@debbie1024
San Antonio, TX

A different baked potato dish that I created and wanted to share. My friends and family go nuts every time I make it.

(1 rating)
yield 1 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For rockin' debbie's baked potato

  • 1 lg
    russet potatoe
  • 1/2 can
    smoked oysters drained
  • 3 oz
    pepper jack cheese
  • 1 oz
    butter
  • 2 oz
    cream cheese
  • 3 oz
    queso fresco
  • salt and pepper to taste
  • 1/2 c
    broccoli chopped
  • 1/4 c
    milk
  • 1 tsp
    bacon bits
  • 1 tsp
    parsley flakes

How To Make rockin' debbie's baked potato

  • 1
    Pre-heat oven at 400 degrees. Rinse and scrub ( use a stiff bristled brush) potato under cold running water. Pierce potato with a fork all around. This will allow the steam to escape. Rub the outside with olive oil and salt. Place potato on baking sheet and cook for 1 hour or until tender.
  • 2
    In a blender add broccoli, milk, parsley flakes, and salt/pepper to taste. Pulse until smooth.
  • 3
    In a saucepan add butter/garlic stir until melted. Add cream cheese, queso fresco, and broccoli puree. Stir until cheese is melted. Add smoked oysters to warm. Remove from heat. Cut potato down the middle, fluff with fork. Add contents from saucepan. Garnish with bacon bits and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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