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roasted cherry tomato & garlic pierogis

alex-2842 avatar
Recipe by
Alex Harper
@alex-2842

Enjoy a burst of flavor with this roasted cherry tomato and garlic pierogi dish. Tender pierogi are tossed with sweet roasted cherry tomatoes, aromatic garlic, and tangy capers, all drizzled with olive oil. Top with fresh herbs or cheese for a delightful, easy-to-make meal that's perfect as a main course or a side.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For roasted cherry tomato & garlic pierogis

  • 1 bag
    Holy Pierogi!™
  • 1 c
    cherry tomatoes
  • 1 lg
    garlic clove, thinly sliced
  • 1 Tbsp
    capers
  • 1 Tbsp
    olive oil
  • salt and fresh ground pepper
  • chives or basil
  • feta, goat, or Parmesan cheese

How To Make roasted cherry tomato & garlic pierogis

  • 1
    Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  • 2
    Bring a large pot of water to a boil. Add pierogis and cook, stirring occasionally, for 6 minutes. Add to a large mixing bowl and set aside.
  • 3
    In a bowl, add the tomatoes, garlic, and capers and toss with olive oil. Season with salt and pepper.
  • 4
    Place on lined baking sheet and roast for 8-10 mins until tomatoes have softened and released their juices.
  • 5
    Toss tomato mixture with pierogis and serve warm.
  • 6
    Top with herbs and cheese.
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