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roast beef pot pie

(1 rating)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For roast beef pot pie

  • 1
    pillsbury pastry pie crust
  • 2 sm
    5 inch pie tins
  • 1 pkg
    mccormick beef gravy
  • 1/4 c
    roast beef (left over, cut up in small pieces
  • 1/4 c
    frozen corn
  • 1/4 c
    frozen peas
  • 1/4 c
    frozen carrots
  • 1/4 c
    potatoes, steamed and cubed

How To Make roast beef pot pie

  • 1
    Set out pastry crust and let come to room temperature.
  • 2
    Meanwhile fix gravy, following directions on package.
  • 3
    Measure corn, peas, and carrots. Cook cubed potatoes until almost done. Add veggies to pan of gravy and stir until combined.
  • 4
    Unroll pastry dough and roll with rolling pin. Turn small pie tins upside down and cut around. Should be 4, when finished.
  • 5
    Put bottom crust in pie tin. Divide veggies and gravy between the two mini pies.
  • 6
    Add top crust and crimp around the edges with fork. Make two slits in top of crust with a knife.
  • 7
    Bake in 350º oven for 15 - 20 minutes until crust is golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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