roast bear paws

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

I was looking through some old recipe books and came across this bear paw recipe. So this is for all you bear hunters. Now I have never been bear hunting so I haven't tried this. Good Luck!!

(1 rating)
yield 4 --1/2 bear paw each.
prep time 45 Min
cook time 4 Hr

Ingredients For roast bear paws

  • 2 lg
    bear paws...skinned
  • 1 c
    flour
  • 3 Tbsp
    shortening
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 lg
    onions...sliced thin
  • 4 slice
    bacon
  • 1/2 c
    water
  • 1/2 c
    tomato juice

How To Make roast bear paws

  • 1
    Dust paws with flour and brown in shortening. Remove to casserole dish and sprinkle with seasonings. Cook onions in shortening until tender. place onions around paws and lay bacon on top. Pour water and tomato juice over paws. Bake in a preheated oven,350 degrees for 4 hours. Serves 4.
  • 2
    If you catch the whole bear, double the recipe for 4 bear paws.
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