roast bear paws
(1 rating)
No Image
I was looking through some old recipe books and came across this bear paw recipe. So this is for all you bear hunters. Now I have never been bear hunting so I haven't tried this. Good Luck!!
(1 rating)
yield
4 --1/2 bear paw each.
prep time
45 Min
cook time
4 Hr
Ingredients For roast bear paws
-
2 lgbear paws...skinned
-
1 cflour
-
3 Tbspshortening
-
1 tspcinnamon
-
1 tspallspice
-
1 tspsalt
-
1/2 tsppepper
-
2 lgonions...sliced thin
-
4 slicebacon
-
1/2 cwater
-
1/2 ctomato juice
How To Make roast bear paws
-
1Dust paws with flour and brown in shortening. Remove to casserole dish and sprinkle with seasonings. Cook onions in shortening until tender. place onions around paws and lay bacon on top. Pour water and tomato juice over paws. Bake in a preheated oven,350 degrees for 4 hours. Serves 4.
-
2If you catch the whole bear, double the recipe for 4 bear paws.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT