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rice and feta stuffed peppers

(2 ratings)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

This is a recipe I found in an old Prevention's cookbook. I have been collecting stuffed pepper recipes and decided to share this one.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For rice and feta stuffed peppers

  • 4 md
    red peppers
  • 2 1/2 c
    cooked rice
  • 4 oz
    feta cheese, crumbled
  • 1/2 c
    chopped green onions
  • 1/4 c
    pimento stuffed olives
  • 1/4 c
    defatted low sodium chicken stock
  • 3 Tbsp
    almonds, slivered
  • 1/2 tsp
    cumin
  • 1/8 tsp
    ground saffron

How To Make rice and feta stuffed peppers

  • 1
    Bring a large saucepan of water to a boil. Slice off stem ends of peppers and remove seeds and membranes.
  • 2
    Place peppers in boiling water for 2 min, remove and rinse with very cold water. Drain well and place in an 8 x 8 baking dish.
  • 3
    Combine rice, cheese, onions, olives, stock, almonds, cumin and saffron. Spoon into peppers. Broil 3" to 4" from heating element for 10 - 12 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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