rice almondine

How To Make rice almondine

• 1

  Toast almonds in non-stick skillet over medium heat, stirring constantly.
• 2

  In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
• 3

  Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
• 4

  Gently toss in almonds and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card