reuben roll-ups

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

Since St. Patrick's Day is rapidly approaching, I wanted to post some tasty corned beef recipes and here is one I enjoy and so easy to prepare!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For reuben roll-ups

  • 1
    tube crescent rolls
  • 1 c
    sauerkraut, well drained
  • 1 Tbsp
    thousand island salad dressing
  • 4 slice
    corned beef, halved
  • 4 slice
    swiss cheese, halved

How To Make reuben roll-ups

  • 1
    Roll out each rectangle. Combine sauerkraut and salad dressing. Place a slice of corned beef on each rectangle. Top with about 2 tablespoons of sauerkraut and a slice of cheese. Roll-up. Place with seam side down on a greased baking sheet. Bake at 425 degrees for 12 - 14 minutes or until golden brown. Yields 8 roll-ups. ENJOY!

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