reuben crescent bake
(2 ratings)
Yum!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For reuben crescent bake
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2tubes (8 ounces each) refrigerated crescent rolls
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1 lbsliced swiss cheese, divided
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1 1/4 lbsliced deli corned beef or leftover corned beef
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1 can(14 ounces) sauerkraut, rinsed and well drained
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1egg white, lightly beaten
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3 tspcaraway seeds
- DRESSING
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1/2 cmayonnaise
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1 Tbspsweet pickle relish
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1 Tbspchili sauce
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1/2 tsplemon juice
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1/8 tsppepper
How To Make reuben crescent bake
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1For dressing: In a small bowl, combine the five ingredients. Set aside.
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2Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
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3Layer with half of the cheese and all of the corned beef. Combine sauerkraut and dressing; spread over beef. Top with remaining cheese.
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4On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
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5Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
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