reuben brat hoagie

Recipe by
Vince Farmer
Greenwood, IN

MMMMMMM.......GOOOODDDD...!!!

yield 6 to 7
prep time 35 Min
cook time 15 Min
method Convection Oven

Ingredients For reuben brat hoagie

  • 1 (19) oz
    johnsonvile original bratwurst
  • 1 lg
    onion sliced
  • 1 tsp
    butter
  • 1/3 c
    coarse ground mustard
  • 1
    loaf (1 pound) french bread
  • 1 can
    (14) ounces sauerkraut, drained
  • 12 slice
    swiss cheese

How To Make reuben brat hoagie

  • 1
    Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
  • 2
    In a Skillet Saute' Onion in butter until tender; Set Aside.
  • 3
    In a small bowl, combine salad dressing and mustard.
  • 4
    Slice French Bread Lengthwise and Transfer to a Baking Sheet.
  • 5
    Spread Salad Dressing Mixture on the Inside of the Bread.
  • 6
    Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
  • 7
    Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!
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