reuben brat hoagie
MMMMMMM.......GOOOODDDD...!!!
yield
6 to 7
prep time
35 Min
cook time
15 Min
method
Convection Oven
Ingredients For reuben brat hoagie
-
1 (19) ozjohnsonvile original bratwurst
-
1 lgonion sliced
-
1 tspbutter
-
1/3 ccoarse ground mustard
-
1loaf (1 pound) french bread
-
1 can(14) ounces sauerkraut, drained
-
12 sliceswiss cheese
How To Make reuben brat hoagie
-
1Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
-
2In a Skillet Saute' Onion in butter until tender; Set Aside.
-
3In a small bowl, combine salad dressing and mustard.
-
4Slice French Bread Lengthwise and Transfer to a Baking Sheet.
-
5Spread Salad Dressing Mixture on the Inside of the Bread.
-
6Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
-
7Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reuben Brat Hoagie:
ADVERTISEMENT