restaurant style shahi paneer recipe

How To Make restaurant style shahi paneer recipe

• 1

  At first for preparing makhani gravy heat butter in a pan, then saute chopped ginger-garlic, green chili until raw smell goes away.
• 2

  Then add cubed cut tomatoes and onions and saute in medium flame up to 3 to 4 min.
• 3

  After that mix, cashew, almond, red chili powder, salt.
• 4

  Next, pour water, cover the pan with lid and boil the mixture for 15 min
• 5

  Now, cool down the mixture and pour in grinder to make a smooth puree.
• 6

  Then preparing gravy pour butter in the same pan,and saute chopped ginger garlic, and green chili some time.
• 7

  Furthermore, pour tomato-onion puree in the pan also sprinkle turmeric powder, red chili powder, salt, and cook until gravy leaves side of the pan.
• 8

  Next pour some water and simmer this gravy for some time.
• 9

  Then add paneer cube and mix with this makhani gravy.
• 10

  For garnishing, sprinkle some chopped fresh coriander leaves and cream on top of the gravy.
• 11

  For full recipe instructions step by step with photo and video, Vist Here:https://recipesofhome.com/shahi-paneer-recipe/
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