reethy's india veggie burger
(1 rating)
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I LOVE India Food. One of my most favorite places to eat in my area is a resturant called " A Taste of INDIA'. This is my take of a vegetable burger using spices used alot in India's cooking. I get my spices from Chicago "The Spice House". ENJOY !
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For reethy's india veggie burger
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4 mdpotatoes, mashed
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1/4 cmixed vegetables mashed
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1 Tbspturmeric, ground
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1 tspcumin ground
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1 tspcoriander
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1/2 tspgara masala
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1/2 tspchaat masala
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1/2 tspred chili powder
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1/4mango ripe and mashed ( sometime i will use peaches )
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1/4 cgrated paneer or mexican cheese
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1/2 tsp(asafoetida) or onion & garlic powder mixed
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2 tspcilantro, fresh if you can get it
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1/4 tspfennel seeds
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bread crumbs for coating burgers
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oil for frying
How To Make reethy's india veggie burger
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1Place ALL ingredients in large bowl. Mix well together.
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2Form patties
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3coat with bread crumbs
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4Place in freezer for (1 hour)
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5Heat oil in frying pan
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6Fry until golden brown on each side Biuld your burger as desired.
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7ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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