reethy's india veggie burger

(1 rating)
Recipe by
Areatha Daniels
Gary, IN

I LOVE India Food. One of my most favorite places to eat in my area is a resturant called " A Taste of INDIA'. This is my take of a vegetable burger using spices used alot in India's cooking. I get my spices from Chicago "The Spice House". ENJOY !

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For reethy's india veggie burger

  • 4 md
    potatoes, mashed
  • 1/4 c
    mixed vegetables mashed
  • 1 Tbsp
    turmeric, ground
  • 1 tsp
    cumin ground
  • 1 tsp
    coriander
  • 1/2 tsp
    gara masala
  • 1/2 tsp
    chaat masala
  • 1/2 tsp
    red chili powder
  • 1/4
    mango ripe and mashed ( sometime i will use peaches )
  • 1/4 c
    grated paneer or mexican cheese
  • 1/2 tsp
    (asafoetida) or onion & garlic powder mixed
  • 2 tsp
    cilantro, fresh if you can get it
  • 1/4 tsp
    fennel seeds
  • bread crumbs for coating burgers
  • oil for frying

How To Make reethy's india veggie burger

  • 1
    Place ALL ingredients in large bowl. Mix well together.
  • 2
    Form patties
  • 3
    coat with bread crumbs
  • 4
    Place in freezer for (1 hour)
  • 5
    Heat oil in frying pan
  • 6
    Fry until golden brown on each side Biuld your burger as desired.
  • 7
    ENJOY !
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