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really good potato casserole

(2 ratings)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Convection Oven

Ingredients For really good potato casserole

  • 10 md
    potatoes, baked or boiled
  • 3
    eggs, hard boiled
  • 4
    eggs
  • 1 lb
    lunch meat (like smoke turkey or ham)
  • 1
    onion ,chopped
  • 1/2 c
    sour cream or plain yogurt
  • 1 c
    cheddar cheese, shredded
  • salt,pepper to taste
  • oil

How To Make really good potato casserole

  • 1
    Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
  • 2
    Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
  • 3
    Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
  • 4
    Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
  • 5
    Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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