ravioli au gratin with ham and peas.

How To Make ravioli au gratin with ham and peas.

• 1

  Preheat oven to 400 degrees F.Grease a 11-x 7-inch baking dish.Add 1 cup parmesan cheese all over the baking dish.
• 2

  Cook ravoili according to package directions;drain and transfer to a large bowl.
• 3

  Heat olive oil in a large skillet over medium heat.Add sliced onion,saute for 5 minutes.Add ham steak pieces and saute again for 5 minutes more,or until the onion is tender and the ham is lightly browned.
• 4

  Use a slotted spoon,transfer ham and onion mixture to the bowl with ravoili.
• 5

  Melt margarine in a medium saucepan over medium-high heat.Whisk in flour.Cook,whisking constantly,until the mixture is light golden brown,1 to 2 minutes.
• 6

  Slowly whisk in milk,and bring to a boil;whisk vigorously to out any lumps.Whisk in sea salt/black pepper.Remove from heat,and slowly whisk in shredded sharp cheddar and monterey jack cheese and 1/2 cup parmesan cheese,until melted.
• 7

  Pour the cheese sauce over ham and onion mixture and ravoili;stir in green peas.
• 8

  Transfer to a prepared baking dish.Sprinkle with bread crumbs and remaining parmesan cheese on top.
• 9

  Bake in preheated oven for 20 to 25 minutes,or until bubbly and golden brown.Serve warm.
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