ratatouille

Ingredients For ratatouille

• 1/2 lb

  eggplant, peeled and cut into 1 1/2" × 1/2" x 1/4 " slices
• 3 tsp

  salt
• 3 Tbsp

  olive oil
• 1/2 lg

  onion, chopped
• 1 md

  green pepper, chopped
• 2 clove

  garlic, finely chopped
• 1 -1 1/2 lb

  tomatoes, seeded & chopped or 1 (14 oz) can chopped tomatoes
• 8 oz

  mushrooms, sliced
• 1/4 tsp

  coarse black pepper
• 2 tsp

  basil dried
• 1 lg

  zucchini, sliced