quick jambalaya
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I used to work in a concession area of a bingo hall in North Mississippi years ago. On Sundays I would make something homemade. I found this in one of my Southern Living Annual recipe books. I could never make enough or make it often enough. The folks there went crazy over it.
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(1)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For quick jambalaya
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2 1/4 cwater
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1 1/2 cuncooked long-grain rice
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1 cancream of celery soup
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1 cancream of onion soup
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1 cancan of rotel
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1 lbbeef or pork link sausage, sliced in 1/4 in. slices
How To Make quick jambalaya
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1Put first 5 ingredients in 2qt greased baking dish. Stir to combine. Cover and bake at 350 for 40 min.
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2Take out of oven and stir in sausage. Cover and bake approximately 20 more minutes or until rice is done.
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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