quick & economical green beans, ham, potatoes

(1 rating)
Recipe by
Priscilla Smith
Baltimore, MD

I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For quick & economical green beans, ham, potatoes

  • 1 Tbsp
    butter
  • 1
    large ham steak, precooked
  • 2
    32 oz. cans of cut green beans (undrained)
  • 2 can
    whole potatoes, drained
  • 1 lg
    onion, chopped
  • pepper to taste
  • 3
    cubes of chicken bouillion
  • 1 c
    water
  • 1 Tbsp
    butter, optional

How To Make quick & economical green beans, ham, potatoes

  • 1
    In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
  • 2
    In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
  • 3
    Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.

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