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quick & easy broccoli cheese soup

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A quick way to serve up a hearty soup for lunch or a light dinner.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For quick & easy broccoli cheese soup

  • 1 Tbsp
    canola oil
  • 8 c
    fresh broccoli florets
  • 1 Tbsp
    butter
  • 1/4 c
    onion, chopped
  • 3 c
    chicken broth
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 2 pkg
    3 oz. pkgs. chicken flavored ramen noodles, broken into small pieces
  • 3 c
    milk
  • 3/4 lb
    velveeta cheese, cubed

How To Make quick & easy broccoli cheese soup

  • 1
    Heat oil in a large dutch oven over medium high heat. Add the broccoli florets; toss to coat until crisp-tender, stirring frequently. Remove and set aside.
  • 2
    In the same dutch oven, melt the butter. Add the onion and cook until tender. Stir in the broth, garlic salt, and pepper and bring to a boil.
  • 3
    Break the noodles into pieces and add them to the pot along with the seasoning packets.
  • 4
    Reduce the heat to medium low and add the milk and cheese. Stir constantly until melted. Add the broccoli. Heat until warm and serve.
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