quick & colorful kielbasa skillet dinner
This was one of my late husband's favorite dishes. We would sit down at the dinner table with our son to enjoy our meal and catch up on the day's events. I adapted this recipe from the original that came to me in an issue of Taste of Home magazine more than 20 years ago. It's easily customizable. You can adapt it to suit your own family's tastes. I hope you will enjoy this dish as much as our family. You'll certainly have more time.
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For quick & colorful kielbasa skillet dinner
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1 cancampbell's condensed cream of onion soup, undiluted
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1 1/2 cwater
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1 Tbspbutter
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1 lbkielbasa sausage, sliced fairly thin
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3/4 cminute rice
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1 can11 oz. le sueur shoepeg sweet corn, drained
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1 can15 oz. le sueur peas with mushrooms and pearl onions, drained
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1 1/2 csharp cheddar cheese, shredded
How To Make quick & colorful kielbasa skillet dinner
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1In a large skillet, combine soup, water and butter; bring to a boil.
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2Add kielbasa and Minute Rice. Reduce heat and simmer, covered, 12-15 minutes or until rice is almost tender.
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3Stir in Le Sueur peas and corn; heat through. Add salt and pepper to taste.
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4Sprinkle with shredded cheese; cover and let stand until cheese is melted.
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5Substitution Ideas: Use Campbell's Cream of Celery, Cream of Mushroom or Cheddar Cheese soup. Use one can of Campbell's Beef Consommé soup plus enough water to equal 1 & 1/2 cups. Use beef or turkey smoked sausage. Add additional sliced and drained mushrooms, carrots, green beans or other type canned/cooked beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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