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quick cajun baked potato

(1 rating)
anzagirl avatar
Recipe by
Monica Pixley
@anzagirl
Torrance, CA

I am a Southern Louisiana girl... Now living in Southern California. Sometimes I just need a taste of home. This is a really quick dinner. Add a side salad... Done !!!!! Oh... Don't forget the sweet tea.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For quick cajun baked potato

  • 4
    baking potatoes
  • 1 stick
    butter
  • 3 Tbsp
    olive or grape seed oil
  • 1/2 c
    chopped green onions
  • 1 lb
    frozen crawfish tails ( can use shrimp ) thawed
  • 1 tsp
    cajun seasoning ( or more to taste )
  • chopped parsley for garnish ( optional )

How To Make quick cajun baked potato

  • 1
    About 10-15 minutes before the potatoes are done..... In a medium to large size skillet melt the stick of butter and oil. Add the onions and sauté' a minute or so.
  • 2
    Add the package of crawfish tails and sprinkle with seasoning. Heat on med. heat. These only take about 4-5 min. to cook. Stirring to coat the seafood. Don't overcook....
  • 3
    After the mixture is good and hot.... Cooked to a low boil for a few min. Use this mixture to top the potatoes.... Garnish if desired and Enjoy !!!! Cest si bon !!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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