quick cabbage kraut w/ sausage

Ingredients For quick cabbage kraut w/ sausage

• 1/2

  head small to medium cabbage diced to 1/2 to 1/3 inch small
• 1 md

  carrot shredded or diced finely (1/4
• 1/3 to 1/2 c

  bell pepper any color,diced to 1/2
• 1/3 to 1/2 c

  onion diced to 1/2
• 1/3 to/1/2 c

  celery diced to 1/2
• 1/2 tsp

  garlic powder or 1 1/2 teaspoons fresh garlic finely minced or pressed
• 1/3 c

  vinegar either white or apple cider
• 3-5 Tbsp

  sugar
• 1 1/2 tsp

  salt-free all purpose seasoning
• 1/4 to 1/2 tsp

  salt
• 1/4 tsp

  pepper if not included in all purpose seasoning
• 1 c

  water
• 1-2 Tbsp

  cornstarch
• 3 Tbsp

  oil
• 2 Tbsp

  margerine
• 1/2 to 3/4 lb

  smoked or other sausage (smoked, keilbasa or italian work best) cut in half and sliced into half moons