quick and easy lamb curry
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For quick and easy lamb curry
-
1 Tbspolive oil
-
1 mdyellow onion, chopped
-
2 clovegarlic, peeled and minced
-
1 tspturmeric, ground
-
1/2 tspcrushed red chilli flakes
-
1 Tbspcurry powder
-
1 Tbspground coriander seed
-
1/2 Tbspground cumin
-
1 Tbsptomato paste
-
1 lbcooked lamb, cubed
-
1 can(14.5 oz) diced tomatoes, undrained
-
2 Tbsplemon juice
-
1 can(14 oz) coconut milk
-
1-2 Tbspchopped cilantro leaves, to taste (optional)
-
salt and pepper, if needed
How To Make quick and easy lamb curry
-
1Heat oil in Dutch oven, over medium-high. Saute onion and garlic for 10 minutes.
-
2Add turmeric, chilli flakes, curry powder, coriander, cumin and tomato paste; cook 1 minute, stirring.
-
3Stir in lamb, tomatoes, lemon juice, coconut milk and cilantro. Cover and simmer 30 minutes.
-
4Season with salt and pepper, if needed. Serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT