quesadillas
We made these in NC with flour tortillas leftover from making Chicken Enchiladas (recipe also in JAP). We did them in the oven, and they were good, but if you want them browned, do them in a skillet on the stove. You could also press them down if you want them flattened out! OR, if you have a George Foreman grill, it would be super easy too!
method
Bake
Ingredients For quesadillas
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10" flour tortillas
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shredded cheddar
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2chicken breasts, boiled and chopped pretty fine
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whatever sauce you like, see directions for what we used
How To Make quesadillas
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1Take the tortilla, on one half put your sauce of choice, chicken and cheese. Fold over.
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2Dad and I did Tiki Masala sauce and baked directly on oven rack. Barb did rotel mild (drained) and put hers on a metal disposable pie plate.
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3We baked in 350 degree oven for 20 min. I flipped mine after 10 min. They both added sour cream on the side after it was done, It was my first time trying Tiki Masala, and it was pretty dang good in my quesadilla!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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