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pumpkin sauce & apple chicken sausage pasta toss

(1 rating)
Kizzthecook avatar
Recipe by
Judy Fenn
@Kizzthecook
Naugatuck, CT

Thick,Hearty Pumpkin Sauce makes this a great tasty flavorful dish .

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For pumpkin sauce & apple chicken sausage pasta toss

  • 12 oz pkg
    chicken/apple sausage(or garlic chicken sausage
  • 3 Tbsp
    olive oil
  • 1 md
    leek or onion finely chopped
  • 3 clove
    garlic chopped
  • 15 oz
    canned pureed pumpkin
  • 10 oz
    bag chopped spinach
  • 1 1/2 c
    chicken broth or boullion
  • 1/2 c
    evaporated milk
  • 1/8 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • salt & pepper to taste
  • 1/2 c
    sour cream
  • 1 lb
    cooked pasta (bowties ,rollitini or shells0

How To Make pumpkin sauce & apple chicken sausage pasta toss

  • 1
    Cook Pasta of your choice & reserve a little of the water if needed to thin sauce. Cover & set aside... Heat oil in deep or Wok style pan,Add Sausage that has been cut into 1/2" slices & Brown Add:Leek or onion & garlic & cook til slightly tender Add: Broth,evap.milk,pumpkin,cinn,nutm.& S & P,bring up to boil then reduce heat & cook just to thicken ,then add spinach & simmer 5 more mins. Add sour cream & mix to blend.If sauce is to thick you can add a few Tablespoons of pasta water to it to loosen for your liking.
  • 2
    Toss into Pasta of your choice. I find Bow Ties,Rollitini or shells best, as it catches the sauce the best. This recipe is so versitile as you can add more sausage or make more pasta according to the size of your family. If your family is small you can freeze 1/2 the sauce for another time .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN SAUCE & APPLE CHICKEN SAUSAGE PASTA TOSS:

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