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prisniac

(1 rating)
valorieviolet avatar
Recipe by
Valorie Mall
@valorieviolet
Chicago, IL

My son loves this and insisted it be on the menu for his Bar Mitzvah brunch. This is easy and delicious. Great for potlucks, sick friends, or even as a special side dish!

(1 rating)
yield 12 -15
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For prisniac

  • 6
    eggs
  • 6 Tbsp
    all purpose flour
  • 1 stick
    butter, melted
  • 32 oz
    cottage cheese, small curd
  • 1 pkg
    cupped broccolli or spinach
  • 2 c
    shredded cheddar cheese

How To Make prisniac

  • 1
    Preheat oven to 350 degrees. In a 13x9 pan, melt the butter as the oven preheats. Thaw whichever veggie you are choosing and drain very well, squeezing out excess fluid.
  • 2
    In a large bowl, whisk egss thoroughly. Add the cottage cheese, flour, and shredded cheese. Mix very well. Add the veggies and pour in the melted butter. Mix again.
  • 3
    Pour into 13x9 pan and bake for 50-60 minutes. Edges should be golden and a knife inserted in the center comes out clean. Slice and serve! This can be made in 2 square pans. Serve one now and freeze one for later. Variations: I have made this with browned, crumbled sausage and seeded chopped tomato in place of the veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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