pretzel grilled cheese

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These go great with onion soup.

(1 rating)

Ingredients For pretzel grilled cheese

  • 6 frozen soft pretzels
  • 1/4 cup dijon mustard, divided
  • 6 strips thickly sliced bacon, halved crosswise
  • 6 oz. gouda cheese, divided

How To Make pretzel grilled cheese

  • 1
    Make pretzels as pkg. directs for thawing and cooking on oven. Carefully slice pretzels in half horizontally. Spread 1 t. Dijon on the cut side of each pretzel half. Put two pieces of bacon onto 6 pretzel halves, and top each with 1 oz. Gouda and remaining pretzel halves, Dijon side down. Transfer sandwiches to a baking sheet; bake until cheese melts, about 5 minutes. Serves 6 Cuisine Tonight

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