pressure cooker lamb shanks
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This is for a stove type pressure cooker. It makes tender, juicy lamb shanks. For a thicker gravy, mix 2 tablespoons of plain flour with 1 ½ tablespoons of water to form a paste. After removing the lamb shanks, stir this paste into the remaining sauce. This is great served with polenta or mashed potatoes.
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
method
Pressure Cooker/Instant Pot
Ingredients For pressure cooker lamb shanks
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4 Tbspall-purpose flour
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salt and pepper, to taste
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4 lglamb shanks
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2 Tbspolive oil
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1 lgonion, chopped
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2 clovegarlic, minced
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1 tspdried oregano
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3 lgcarrots, cut into medium-sized chunks
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2 Tbsptomato paste
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1 mdtomato, quartered
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3/4 cred wine
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1/4 cwater
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1beef bouillon cube
How To Make pressure cooker lamb shanks
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1Pour the flour into a shallow container. Add a dash of salt and pepper and mix. Coat the lamb shanks in the flour mixture.
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2Heat the olive oil in the pressure cooker over medium to high heat. Brown the lamb shanks in the hot oil and remove to a plate.
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3Saute the onion, garlic, oregano and carrots for 4-5 minutes.
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4Add the tomato paste, tomato, red wine, water and bouillon cube. Stir and bring to a boil then add the lamb shanks back in.
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5Cover and lock lid on pressure cooker. Bring to pressure. When pressure is reached, turn heat down to low. Continue cooking for 20-25 minutes.
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6Release pressure naturally. Remove lamb shanks from pressure cooker and transfer to serving dish.
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