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pressure cooker bbq tofu

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Serve this with cooked brown rice or Jasmine rice.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooker bbq tofu

  • 3 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 1 md
    onion, chopped
  • 1 md
    green bell pepper, cored, seeded, and diced
  • 1 md
    red bell pepper, cored, seeded, and diced
  • 1 stalk
    celery, diced
  • 1 pinch
    salt
  • 1/2 tsp
    curry powder
  • 2 pkg
    (14-ounces each) extra firm tofu, cut into 1-inch cubes
  • 1 bottle
    (12-ounce) barbecue sauce

How To Make pressure cooker bbq tofu

  • 1
    Heat the olive oil in the pressure cooker over medium-high heat. Add the garlic, onion, green and red pepper, and celery. Season with salt and curry powder. Cook 2 minutes. Add the tofu and cook 5 minutes, stirring frequently.
  • 2
    Add the barbecue sauce. Cover and bring to high pressure over HIGH heat. Lower the heat to stabilize the pressure. Cook for 5 minutes.
  • 3
    Remove from the heat. Release the pressure by using the automatic pressure release. Unlock and remove the cover.
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