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pressure cooked venison roast with gravy

(3 ratings)
BISCUITMAKR avatar
Recipe by
Millie Johnson
@BISCUITMAKR
Valley Head, AL

Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 1 Hr 20 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooked venison roast with gravy

  • 3-4 lb
    venison roast(s) (or beef)
  • 3 c
    water
  • 1 c
    beef stock
  • 2 pkg
    gravy mix (i used 1pork and 1 brown)
  • 3 Tbsp
    corn starch
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    water
  • 1-2 Tbsp
    olive oil
  • SEASONING MIX
  • 1 tsp
    salt
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    paprika
  • 1/4 tsp
    pepper

How To Make pressure cooked venison roast with gravy

  • 1
    Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.
  • 2
    Get a skillet hot then add olive oil. Sear meat on all sides.
  • 3
    To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.
  • 4
    Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.
  • 5
    Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.
  • 6
    Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.
  • 7
    Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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