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potted meat and scrambled egg sandwiches

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For potted meat and scrambled egg sandwiches

  • 6
    eggs, lightly beaten
  • 1
    can potted meat
  • 12 slice
    bread
  • mayo
  • 1 Tbsp
    butter
  • salt and pepper to taste

How To Make potted meat and scrambled egg sandwiches

  • 1
    In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
  • 2
    Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:
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