Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

potato chowder

CaptainMommy avatar
Recipe by
Victoria Fincher
@CaptainMommy
Idyllwild, CA

.

yield 5 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For potato chowder

  • 10 lb
    russet potatoes
  • 4 & 1/2 c
    whole milk
  • 1 c
    half and half
  • 3 heaping Tbsp
    minced garlic
  • 1/2 stick
    unsalted butter
  • 3 cubes
    chicken bouillon
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 2 c
    shredded cheese

How To Make potato chowder

  • 1
    Peel & dice potatoes. Set aside.
  • 2
    Sautée garlic with butter in large saucepan.
  • 3
    Dissolve chicken bouillon in 1/2 cup hot milk.
  • 4
    Add milk (including bouillon), potatoes and salt & pepper to garlic.
  • 5
    Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
  • 6
    Mix in cheese. Serve hot, with bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT