portuguese quiche (linguica-cheese pie)

Ingredients For portuguese quiche (linguica-cheese pie)

• 1/2 c

  heavy cream
• 1/2 lb

  bacon, cooked, drained and chopped
• 1/2 lb

  grated sierra da estrella cheese (swiss cheese may be substituted)
• 1 Tbsp

  chopped chives
• 2

  slightly beaten egg yolks
• 1 c

  light cream
• 2 Tbsp

  fresh chopped parsley
• 1 Tbsp

  onion, chopped
• 1/4 lb

  linguica, thinly sliced
• 1

  (9" inch) pastry shell, unbaked