portabella mushroom crust pizza
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My husband is on a low carb diet, but loves pizza (and mushrooms)! This is my solution so he can eat the pizza he loves, but still adhere to the diet. I must admit, this has become one of my favorites too!
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yield
4 (depending on size of mushroom)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For portabella mushroom crust pizza
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4large portabella mushroom caps
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6 ozjar pizza sauce
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mozzarella cheese
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onion, small chopped
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pepperoni
How To Make portabella mushroom crust pizza
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1remove stems from mushrooms and scrape off gills with a spoon.
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2wipe off mushrooms with damp paper towel. Do not wash under running water as they will absorb the water.
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3Cook on baking sheet, gill side down, at 400 degrees for 10 minutes
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4Remove from oven, turn gill side up and spread inside with pizza sauce. Add additional toppings as desired, ending with cheese.
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5Bake an additional 15 minutes or until cheese bubbles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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