pierogie casserol

How To Make pierogie casserol

• 1

  Cook noodles until al dente, and drain
• 2

  Saute onion in 4 tbs butter
• 3

  make mashed potatoes as you normally do. Add salt and pepper.
• 4

  Mix potatoes, onion, and 3/4 of the shredded cheese
• 5

  In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
• 6

  Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.
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