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pierogi casserole so easy

(5 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!

(5 ratings)
yield 12 servings
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For pierogi casserole so easy

  • 9 md
    lasagna noodles, uncooked
  • 4 c
    hot mashed potatoes or use cottage cheese (small curd-4 c.)
  • 1/2 c
    more or less herb & garlic cream cheese spread
  • 6 md
    green onions, thinly sliced
  • 1 pkg
    (80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
  • 2 c
    double cheddar shredded cheese, divided

How To Make pierogi casserole so easy

  • 1
    Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
  • 2
    Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
  • 3
    Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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