pierogi casserole so easy
(5)
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans.
My family loves this recipe and I am confident your family will love it too!
read more
(5)
yield
12 servings
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For pierogi casserole so easy
-
9 mdlasagna noodles, uncooked
-
4 chot mashed potatoes or use cottage cheese (small curd-4 c.)
-
1/2 cmore or less herb & garlic cream cheese spread
-
6 mdgreen onions, thinly sliced
-
1 pkg(80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
-
2 cdouble cheddar shredded cheese, divided
How To Make pierogi casserole so easy
-
1Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside.
---
Cook noodles without salt until al dente. Drain. Rinse. -
2Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
-
3Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover.
---
Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve.
---
Serve with a nice mixed green salad tossed with your favorite dressing. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pierogi Casserole so Easy:
ADVERTISEMENT